Fajita Fiesta: How to Make Jaw-Dropping Jalapeño Pepper Chicken Fajitas

If you're looking for a zesty and flavorful meal that packs a punch, Jalapeño Pepper Chicken Fajitas are the perfect option for you. These sizzling hot fajitas combine tender chicken strips with fresh vegetables and spicy jalapeño peppers, all wrapped up in warm tortillas. With each bite, you'll experience a burst of tangy and savory flavors that will tantalize your taste buds. Whether you're a fan of Mexican cuisine or simply looking for a satisfying and healthy meal, Jalapeño Pepper Chicken Fajitas are a must-try dish that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced thin
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 2 tbsp jalapeño pepper powder
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 8 soft taco-sized flour tortillas
• Toppings of your choice, such as shredded cheese, diced tomatoes, sour cream, and lime wedges

Instructions:

1. In a small bowl, mix together the salt, black pepper, garlic powder, cumin, and jalapeño pepper powder.
2. In a large non-stick pan, heat the olive oil over medium-high heat.
3. Add the sliced chicken to the pan and sprinkle with the seasoning mixture. Cook for 4-5 minutes, or until the chicken is browned and cooked through.
4. Remove the chicken from the pan and set aside.
5. Add the sliced bell pepper, onion, and garlic to the pan. Cook for 4-5 minutes, or until the vegetables are tender and fragrant.
6. Return the chicken to the pan and stir to combine with the vegetables.
7. Warm the tortillas in the microwave for 20-30 seconds.
8. To assemble the fajitas, place a spoonful of the chicken and vegetable mixture in the center of each tortilla.
9. Top with shredded cheese, diced tomatoes, sour cream, and a squeeze of lime juice, as desired.
10. Serve the jalapeño pepper chicken fajitas immediately. Enjoy!