Experience a culinary adventure like no other with our sizzling Habanero beef stir fry recipe. Tender beef strips marinated in a fiery blend of habanero peppers and spices create a symphony of flavors. Crisp vegetables add a delightful crunch while balancing the heat, and a savory sauce brings it all together. This easy-to-make masterpiece guarantees an explosion of taste and texture. Get ready to awaken your taste buds and embrace the boldness of our Habanero beef stir fry.
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 1 tsp habanero pepper powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cornstarch
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp water
Instructions:
In a bowl, mix together habanero pepper powder, salt, sugar, and cornstarch.
Add the sliced beef to the bowl and toss until evenly coated with the mixture.
In a large pan or wok, heat the oil over high heat.
Add the beef to the pan and cook for 2-3 minutes, until browned on both sides.
Remove the beef from the pan and set aside.
In the same pan, add the red bell pepper, yellow onion, and garlic. Cook for 2-3 minutes, until the vegetables are softened.
Add the beef back to the pan and stir in the soy sauce, rice vinegar, and water.
Cook for an additional minute, until the sauce has thickened.
Serve the habanero beef stir fry over steamed rice. Enjoy!